Make & Take a Dinner Dish

What

Make & Take a Dinner Dish

When

4/30/2026, 12:15 PM – 1:15 PM

Cooking Classes with Chef Susan Gouveia [email protected]

Make & Take a Dinner Dish

All ages. Minimum 3, Max 22 students 

Cost: $49 each class  Time: Wednesdays & Thursdays 12:15-1:15

Students create healthy & delicious international dishes from scratch! Chef Susan’s culinary gardens provide herbs, edible flowers, fruits & veggies for students to experiment with. Organic & GMO-free ingredients are used whenever possible. No white refined sugar is used for sweetening. Only honey, real maple syrup, coconut flower sugar, molasses & stevia plant.

Topics of discussion: 

• Nutrition, knife & culinary skills

• Growing your own food, connecting with nature & gardening

• Reading labels & shopping on a budget 

• Connecting with other cultures by learning a bit of their language.

Jan 28/29: Pizza Art: Make dough & sauce from scratch + Avo Caesar

Feb     4/5: Gourmet Colorful Taco Platters + Fresh Pressed Tortillas

Feb 11/12: Chinese Takeout: Wonton Soup+ Orange Chicken

Feb 18/19: Italian Calzones + Chef’s Special

Feb 25/26: Beef & Cheese Enchiladas + Chef’s Special

Mar     4/5: Healthier Fried Chicken + Farm-fresh Ranch Dipping Sauce

Mar 11/12: French Country Meatloaf + French Herb Bread

Mar 25/26: Lasagna w 2 meats & 3 cheeses. GF options available!

April   1, 2: Spring Crepes: Chicken Parmesan + Herbs

April    8, 9: Pad Thai + Egg Rolls

April 15, 16: Spring Sushi Rolls + Teriyaki Chicken 

April 22, 23: Gourmet Mac & Cheese + Meat & Veggie Toppings (GF avail)

May     6, 7 : Chinese Take-out:  Healthier Sweet/Sour Pork + Chow Mein