Advance Culinary Bake & Take Home and International Bread or Dessert!
- What
- Advance Culinary Bake & Take Home and International Bread or Dessert!
- When
- 4/17/2024, 2:15 PM – 3:30 PM
Bake & Take Home and International Bread or Dessert!
Nutrition, Delicious and Healthy baking alternatives will be discussed. Students will make & bake a delicious item for the whole family. Classes are 1hr 15 minutes and follow the Make Dinner Classes if your child would like an extended culinary experience. $39
Italian Lemon Ricotta Cake:
March 6, Wednesday 2:15-3:30
March 7, Thursday 2:15-3:30
Chinese Mango Pudding:
March 13, Wednesday 2:15-3:30
March 14, Thursday, 2:15-3:30
Latin Tres Leches Cake:
March 20, Wednesday 2:15-3:30
March 21, Thursday 2:15-3:30
Flavors from India Rice Pudding with Cardamon (Kheer):
April 3, Wednesday 2:15-3:30
April 4, Thursday, 2:15-3:30
Thai Banana Roti:
April 10, Wednesday 2:15-3:30
April 11, Thursday 2:15-3:30
Italian Waffle Cookies (Pizzelles) with Cream:
April 17, Wednesday, 2:15-3:30
April 18, Thursday 2:15-3:30
Mexican Mayan Flourless Chocolate Cake:
May 1st, Wednesday 2:15-3:30
May 2, Thursday 2:15-3:30
Japanese Cotton Cheesecake:
May 8, Wednesday, 2:15-3:30
May 9, Thursday 2:15-3:30
French Lemon Berry Crepes with Creme:
May 15, Wednesday 2:15-3:30
May 16, Thursday 2:15-3:30