Advance Culinary Bake & Take Home and International Bread or Dessert!

What

Advance Culinary Bake & Take Home and International Bread or Dessert!

When

3/7/2024, 2:15 PM – 3:30 PM

Bake & Take Home and International Bread or Dessert! 

Nutrition,  Delicious and Healthy baking alternatives will be discussed. Students will make & bake a delicious item for the whole family. Classes are 1hr 15 minutes and follow the Make Dinner Classes if your child would like an extended culinary experience. $39

Italian Lemon Ricotta Cake: 

March 6, Wednesday 2:15-3:30

March 7, Thursday 2:15-3:30

Chinese Mango Pudding: 

March 13, Wednesday 2:15-3:30

March 14, Thursday, 2:15-3:30

Latin Tres Leches Cake: 

March 20, Wednesday 2:15-3:30

March 21, Thursday 2:15-3:30

Flavors from India Rice Pudding with Cardamon (Kheer): 

April 3, Wednesday 2:15-3:30

April 4, Thursday, 2:15-3:30

Thai Banana Roti:

April 10, Wednesday 2:15-3:30

April 11, Thursday 2:15-3:30

Italian Waffle Cookies (Pizzelles) with Cream:

April 17, Wednesday, 2:15-3:30

April 18, Thursday 2:15-3:30

Mexican Mayan Flourless Chocolate Cake:

May 1st, Wednesday 2:15-3:30

May 2, Thursday 2:15-3:30

Japanese Cotton Cheesecake:

May 8, Wednesday, 2:15-3:30

May 9, Thursday 2:15-3:30

French Lemon Berry Crepes with Creme: 

May 15, Wednesday 2:15-3:30

May 16, Thursday 2:15-3:30