TK-8 Children's Culinary Class w/Susan Gouveia

What

TK-8 Children's Culinary Class w/Susan Gouveia

When

12/9/2022, 9:00 AM – 10:30 AM

Children’s Culinary Class With Susan Gouveia
Daily Chefs’ Specials: Make and Take Meal Contributions for 2+ persons! See Menu, Seasonal Smoothie Break, Sampling and Culinary Education, Foreign Language Lesson. Delicious and Healthy Seasonal Menu. Each day, your child will bring home yummy samples of what we make. Perfect for appetizers or a meal for 2 people! Gluten-free, dairy-free and plant-based options are available each session. Culinary Tuition: $55/class includes: All Ages 9-10:30am

9/9: Taste of Asia: Colorful Thai Bowls with Almond Sauce and Veg Sushi Rolls
9/23: Taste Spain: Paella with Saffron Rice, Chicken and Veggies and Farm-Fresh Gazpacho
10/7: Taste of Latin: Chicken and Butternut Enchiladas with Slaw with Homemade Ranch
11/4: Taste of Italy: Gourmet Lasagna with Homemade Sauce and Avocado Cesar Salad
12/2: Healthy Holiday Treats: Butternut Pie; French Crème Puffs. Easy to freeze for the holidays!
12/16: Healthy Holiday Appetizers! Freezable. Red and Green Hummus, Buffalo Cauliflower Wings and
Cashew “Cheese” for healthy nachos, crackers and veggies.
2023 Menu: Taste of India, Colorful Plant Based Nigiri, Gluten-free Tortillas and Breads, French
Pastries, Crazy with Cactus, Secret Sauces, Thai Cuisine and More!