Cooking Class

What

Cooking Class

When

3/6/2025, 12:15 PM – 1:30 PM

Cooking Classes with Chef Susan Gouveia [email protected]

Make & Take Home Meals $49

Students will create a delicious meal based on recipes from Asia, Europe, Africa & Latin America. We will explore the different spices and languages of each country. We will discuss: nutrition, growing your own food, and healthy cooking. In each 75-minute class, we will make a meal to serve  2-4 people. All ages. Min 6 students Thursdays 12:15-1:30

March 6th: Mexican Stuffed Meatball Soup + Fresh Corn Tortillas

March 20th: Italian Delights + Fresh Pesto Bread 

April 3rd: Rainbow "Sushi" Rolls + Dipping Sauce

April 10th: Thai Noodles with Sauce + Egg Rolls

May 8th: Fajita Platter with Fresh Tortillas

May 22nd: Barbeque Chicken + Potato Salad