Advanced Culinary Make & Take Home Dinner!

What
Advanced Culinary Make & Take Home Dinner!
When
3/14/2024, 12:15 PM 2:15 PM

Advanced Culinary with Chef Susan Gouveia [email protected]

Make & Take Home Dinner! 

This is a cultural experience and we will be learning new languages and exploring new countries. Nutrition, delicious and healthy cooking will be discussed. Vegetarian Options available. $55

In each 2 hour class we will make:

  1. Chef's Special Entree: Serves 4

  2. Seasonal Salad or Soup w Homemade Dressings: Serves 4

Italian Dinner: 

Zesty Meat Calzones, Avocado Caesar Salad w Garlic Croutons

March 6, Wednesday 12:15-2:15

March 7, Thursday 12:15-2:15

Chinese Dinner: 

Chow Mein + Wonton Soup

March 13, Wednesday 12:15-2:15

March 14, Thursday 12:15-2:15

Latin Dinner: 

Chicken or Vegetarian Enchiladas + Seasonal Salad w Fresh Ranch

March 20, Wednesday 12:15-2:15

March 21, Thursday 12:15-2:15

Flavors from India Dinner:

Tandoori Chicken or Veggies, Aromatic Basmati Rice + Seasonal Salad

April 3, Wednesday 12:15-2:15

April 4, Thursday 12:15-2:15

Thai Food  Dinner:

Pad Thai + Spring Rolls w Ginger Sesame Lime Sauce

April 10, Wednesday 12:15-2:15

April 11, Thursday 12:15-2:15

Italian Dinner:

 Vegetarian or Meat Lasagna + Minestrone Soup + Pesto Bread

April 17, Wednesday 12:15-2:15

April 18, Thursday 12:15-2:15

Mexican Dinner:

Tostada Platters (Chicken or Veg) + Make Fresh Tortillas, Salsa, Guac + Cilantro Lime Slaw

May 1st, Wednesday 12:15-2:15

May 2, Thursday 12:15-2:15

Japanese Cuisine:

Sushi (Plant Based & Mango Sriracha Shrimp) + Rainbow Citrus Salad with Pomegranate & Mint

May 8, Wednesday 12:15-2:15

May 9, Thursday 12:15-2:15

French Crepes: 

Lemon Chicken Parmesan with  Herbs  + Seasonal Salad

May 15, Wednesday 12:15-2:15

May 16, Thursday 12:15-2:15


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