Advanced Culinary Make & Take Home Dinner!
- What
- Advanced Culinary Make & Take Home Dinner!
Advanced Culinary with Chef Susan Gouveia [email protected]
Make & Take Home Dinner!
This is a cultural experience and we will be learning new languages and exploring new countries. Nutrition, delicious and healthy cooking will be discussed. Vegetarian Options available. $55
In each 2 hour class we will make:
Chef's Special Entree: Serves 4
Seasonal Salad or Soup w Homemade Dressings: Serves 4
Italian Dinner:
Zesty Meat Calzones, Avocado Caesar Salad w Garlic Croutons
March 6, Wednesday 12:15-2:15
March 7, Thursday 12:15-2:15
Chinese Dinner:
Chow Mein + Wonton Soup
March 13, Wednesday 12:15-2:15
March 14, Thursday 12:15-2:15
Latin Dinner:
Chicken or Vegetarian Enchiladas + Seasonal Salad w Fresh Ranch
March 20, Wednesday 12:15-2:15
March 21, Thursday 12:15-2:15
Flavors from India Dinner:
Tandoori Chicken or Veggies, Aromatic Basmati Rice + Seasonal Salad
April 3, Wednesday 12:15-2:15
April 4, Thursday 12:15-2:15
Thai Food Dinner:
Pad Thai + Spring Rolls w Ginger Sesame Lime Sauce
April 10, Wednesday 12:15-2:15
April 11, Thursday 12:15-2:15
Italian Dinner:
Vegetarian or Meat Lasagna + Minestrone Soup + Pesto Bread
April 17, Wednesday 12:15-2:15
April 18, Thursday 12:15-2:15
Mexican Dinner:
Tostada Platters (Chicken or Veg) + Make Fresh Tortillas, Salsa, Guac + Cilantro Lime Slaw
May 1st, Wednesday 12:15-2:15
May 2, Thursday 12:15-2:15
Japanese Cuisine:
Sushi (Plant Based & Mango Sriracha Shrimp) + Rainbow Citrus Salad with Pomegranate & Mint
May 8, Wednesday 12:15-2:15
May 9, Thursday 12:15-2:15
French Crepes:
Lemon Chicken Parmesan with Herbs + Seasonal Salad
May 15, Wednesday 12:15-2:15
May 16, Thursday 12:15-2:15