Advanced Culinary Lasagna

What

Advanced Culinary Lasagna

*Advanced Culinary Classes With Chef Susan Gouveia- If you are out of funds, we will delete your sign up and you can email [email protected] to sign up for classes and make payment arrangements.

Make & Take Meal Contributions  for 2-4 people. Culinary Tuition: $55/class includes all organic/GMO-free ingredients used whenever possible for  smoothie breaks, snacks & meal supplies. Gluten-free & Plant-based options available!

Wednesdays  and Thursdays from 12:15-2:15. Foreign Language Lessons Included!

9/20 and 9/21: French Crepes: Salmon & Dill. Dessert: Peaches & Cream.
9/27 and 9/28: Spring Rolls w/ Peanut/Almond Sauce. Delicious Fried Rice
10/4 and 10/5 Artisan Breads: Brioche & Sourdough w Dipping Sauces
10/11 and 10/12 Lasagna with Homemade Sauce & Avocado Caesar Salad
10/25 and 10/26 Healthier Chicken Pot Pie. Side Salad.

11/1( No Class this day due to Teacher Professional Development.) and 11/2 Make Large Organic Tamales & Sauce. Veg & Meat Options.

11/8 and 11/9 Make & Take 2 Holiday Pies! Apple & Butternut.